Vancouver Magazine annual Restaurant Awards winners were revealed yesterday and congratulations are in order for our long-time clients Top Table Restaurant Group!Blue Water Cafe + Raw Bar won Restaurant of the Year! One of the Vancouver Magazine judges calls: “a dining experience that appeals to almost everyone, from serious foodies to suburbanites out for a special night.”
Heading up the kitchen at Blue Water is Executive Chef Frank Pabst who also won for Chef of the Year! “He combines West Coast ingredients, Asian flavours, and classical approaches with a sure and delicate hand,” said one judge. “It’s time for this unsung hero to step into the spotlight.”
Further north, Araxi wins top spot for Restaurants in Whistler. Chef James Walt "tucks just-plucked taters alongside superb Pemberton beef, transmuting local ingredients into Gold."
Via: Vancouver Magazine
